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mucgwyrt
December 12th, 2005, 07:27 AM
Irritatingly, the word 'ham' gets excluded from the search facility because it's too small :aburst:

So do any of you have any good baked ham joint recipes? I'm thinking of combining these two; any tips?

http://www.toptastes.com/features/sept03/honey2.htm
http://www.bbc.co.uk/food/recipes/da...ham_2810.shtml

or

http://www.bbc.co.uk/food/recipes/database/billsglazedham_72914.shtml

Lilith Morgaine
July 27th, 2007, 02:12 AM
Honey Baked Ham
1 (7 lb.) med. smoked pork picnic shoulder (bone in or out)
2 c. sugar
1 c. honey or brown sugar, packed
1 (6 oz.) can frozen orange juice concentrate, thawed
1 tsp. whole cloves
Make crosswise slits, 1/2 inch apart, halfway through ham to
to where knife touches bone. Place ham in deep bowl and barely
cover with water. Stir in sugar. Soak at least 2 days in refrigerator.
Drain. Place ham in roasting pan, lined with enough foil to wrap
completely. Pour honey or brown sugar and orange juice all over
pork. Stick cloves all over meat. Wrap tightly with foil. Bake at 200
degrees for 6 to 7 hours or until done.