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View Full Version : Just got a new crockpot!



Winter_wolf
January 17th, 2006, 06:24 PM
I love crockpot cooking. Does anyone have any good chicken crockpot recipes? I have one for beef stew and a few for chili but I haven't seen too many for a good 10hr chicken one.

VelvetBlade
January 17th, 2006, 06:41 PM
oh my absolute favorite thing....!! I made a smoked shoulder the other night...YUMMMM !!!


And you want chicken....you GOT Chicken....

http://crockpot.cdkitchen.com/recipes/cat/283/0.shtml

Valasha
January 17th, 2006, 06:43 PM
Not sure about some actual meal recipies, but I cook Turkey Breast in my crock pot.

Just put it in (thawed) and put it on high for 6 hrs, you get the juiciest turkey breast! One thing we do, is get the powdered 30 Minute Maranades and just sprinkle that on the skin of the turkey just after we put it in the crock pot, the flavor sinks in real good.

VelvetBlade
January 17th, 2006, 06:48 PM
Here's a good one for you...

Hot Buttered Rum

2 cups firmly packed brown sugar
1/2 cup butter or margarine
1 pinch salt
3 sticks cinnamon
6 whole cloves
1/2 teaspoon ground nutmeg
2 cups rum
heavy cream -- whipped
ground nutmeg -- for topping


Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.

Winter_wolf
January 18th, 2006, 06:30 PM
oooo that Hot Buttered Rum looks like one to do when the kid is at Grammy's for the weekend :) Thanks for all the recipes I'll have to give them a shot over the next couple weeks.

Faery-Wings
January 19th, 2006, 07:54 AM
http://southernfood.about.com/library/crock/blcpidx.htm

I have tried these:
http://southernfood.about.com/od/crockpotchicken/r/bl103c5.htm


http://southernfood.about.com/od/crockpotchicken/r/bl27c8.htm

My biggest advice when cooking chickjen is to use skinless and bonesless, unless you pre-cook the chicken slightly to get rid of some of the extra fat. And for the bones- I only use boneless thights. Juicier than breast for one. And also no little bones floating around in the rest of the food.