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Lavender
March 1st, 2002, 02:54 PM
Pot Marigold or Calendula Officinalis is not the same as the little french marigolds. Those are Tagetes and do not have the same medicinal properties.

I find the calendula is one of the most versitile herbs around. Very hardy to grow and very useful in the medicine cabinet. Actions of the calendula are astringent, antiseptic, antifungal, anti-inflammatory, regulates menstrual cycles, heals wounds, stimulates bile production for digestion. Externally, calendula cream or salve can be used for all sorts of skin problems ranging from dry chapped skin, wounds, and eczema. Calendula cream is also excellent for burns & sunburns too. It also helps promote healing of the burns. Because of it's antiseptic nature, calendula will help prevent further infections of the burns.

Calendula cream is also a good alternative to lanolin for sore nipples in breastfeeding.

Calendula flowers are so happy and sunny, ranging from a pale golden yellow to bright orange. Some say that the brighter orange varieties have more medicinal values but I haven't read anything conclusive about this. I know there are strains of calendula that are more potent than others.

Calendula is a very hardy plant. It reseeds itself quite easily and will grow in just about any condition. I have one pot of calendula that kept blooming all through the winter. Though, calendula is listed as an annual plant, I find quite often, they do live through the winter, depending on how harsh your winters are. To save the seeds for planting, let the flower heads go to seed. Pick the seeds when they have fully developed & dried.

The flower heads can be picked & dried for winter use. The best time to harvest is early summer and early fall. Pick the flower heads & give them a quick shake to get rid of the bugs. Spread them out on newspaper in a warm dry place, but not in direct sun. The sun will evaporate the oils. After about a day, place them in paper bags & label the bags. Give the bags a gentle shake a couple of times a day. When the flowers are dried, store them in an airtight container.

Though the plant itself is hardy, when you're harvesting the flowers, be gentle with them. Don't squish or press on the petals too hard. You don't want to bruise the petals.

http://www.botanical.com/botanical/mgmh/m/marigo16.html

http://www.holisticonline.com/Herbal-Med/_Herbs/h37.htm

Lavender
March 1st, 2002, 04:39 PM
Calendula Salve

1 cup olive or sweet almond oil
½ cup calendula blossoms, dried
2 tbsp grated beeswax

Put the ingredients into a glass or stainless steel pot. Cover and heat in the oven at a 250-deg F, for 2 ½ hours. Strain, and pour into clean jars. Label and keep in a cool dry place. This salve is an excellent natural alternative to petroleum jelly. :) This would have a shelf life of roughly 6-8 months. For a longer shelf life, use jojoba oil instead of olive or sweet almond oil.

Also, if you have nut allergies, don't use sweet almond oil.

Faery-Wings
March 2nd, 2002, 08:30 AM
The salve sounds nice.

I plan to infuse some calendula and chamomile flowers in sweet alomond or jojoba for dry, cracked, inflamed skin on my hands~ I'll let you know how it turns out when I get around to it. Hopefully sometime this millenium....

Is this the marigold people use in salads etc? Have you tried them? I have some neat recipes in a Kitchen Witch cookbook that call for many types of flowers, but I have never cooked or eaten any.

Chris

kblackthorne
March 6th, 2002, 09:47 PM
My mother made me a huge batch of "calendula oil" by soaking the fresh (washed) flower-heads in olive oil.

It's the most wonderful stuff! Chapped lips? Rub in a few drops. They may have been bleeding, but they'll be fine by the end of the day.

Chapped, scraped up hands? Same thing! :-)

I use the stuff on pretty much any skin irritation. The oil is soothing, and the Calendula makes it heal so fast...

Lavender
March 7th, 2002, 12:44 AM
The calendula is edible. You can add them fresh to your salads or baked into breads & muffins. Calendula infused oil is such an all-purpose oil that, no matter how much I make, I always run out before the end of winter. As Kblackthorne said, it's excellent for chapped skin & lips. I use it to make lip balms too.

Faery-Wings
March 7th, 2002, 07:36 AM
Can I use dried flowers for the oil since that is what I have?

MammaStar
March 7th, 2002, 03:29 PM
Okay, my stupid question would be, since you mentioned, Wildchild, that these aren't the same as the OTHER marigolds....my question is do these types (the Calendula) still have that STRONG scent.

I have an allergic reaction to marigold scent. My Dad loves using them as a border on his flower gardens to keep the bugs at bay, but when I was a kid helping him, I got all sneezy & puffy from the flowers.

Lavender
March 7th, 2002, 03:43 PM
Hmmm...I'll have to check my calendulas when I get home tonight. They have a slight scent but I don't think they smell like the regular tagetes marigolds. The tagetes marigolds are usually used in perfumes & such so they have a stronger scent.

Chris, dried calendulas are perfect! I prefered the dried to the fresh mainly so I don't have to worry about the water content from the flowers. I find my oils last longer when I used dried. If I'm just infusing calendula & storing the oil, I like to use jojoba because it's not an oil but a liquid wax. Jojoba will be less likely to go rancid than some of the other carriers.

Faery-Wings
March 7th, 2002, 04:15 PM
I think I am going to try to get a batch started tonught. Scott has a Magic Chemistry Class tonight with dad, so I am down to only one kid. And as long as the TV works, she'll be quiet for a while.

Oops! Did I just admit to using the tv as a babysitter??:eek:

Chris

kblackthorne
March 11th, 2002, 04:11 PM
Lady Starlight,

My grandmother was like you -- strongly allergic to marigolds. (Which was a problem, since they're such a common landscaping flower.) She, at least, did not have the same reaction to Callendula (also called "pot marigolds" to distinguish from "regular marigolds").

But then, allergies can be weird, so I'm not willing to make across-the-board statements.

Calyx
November 21st, 2003, 09:20 AM
Kblackthorne and Lavender,
When you make an infusion with your oil, how much calendula do you use? I have some growing in my garden right now and would like to try to make this. What about putting calendula in soaps? Have you tried that?? :floating:

BB,
Calyx