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LadyTrinity
September 28th, 2004, 11:28 PM
Anyone ever make Hummas?
Its soo good! I had a bean hummas with lemon and herbs.. had rice crackers to dip with mmmmmm * drool *
LadyTrinity
September 28th, 2004, 11:51 PM
No one's ever had Hummas? :bug:
You can make it with mashed chick peas too. mmmmmm :hearteyes
LadyTrinity
September 29th, 2004, 12:02 AM
bump :uhhuhuh:
moria636
September 29th, 2004, 12:09 AM
Ive never had it........ Id try it... but never had it...
forbidden_vengence
September 29th, 2004, 12:18 AM
I've never made it but yae it's pretty good the kind I had made my mouth soooooo dry though...
Gwenhwyfar
September 29th, 2004, 12:29 AM
My BF eats that stuff....Iv never had it but now Im hungry!
Sleet
September 29th, 2004, 12:31 AM
Hummus is outstanding! I love it. Try it on pita bread, especially toasted pita.

There's this Lebanese restaraunt in Boulder that makes hummus and falafel that's just to die for... Mmmmmm...
Jenett
September 29th, 2004, 06:47 AM
I've been making my own, as one of my latest cooking experiments. (I like doing that because I like using more tahini than the store-bought brands use.)
mucgwyrt
September 29th, 2004, 06:59 AM
no, but it is nice.

As is guacamole. Anyone have a good guacamole recipe? (YUM YUM!)
DragonFriend
September 29th, 2004, 07:23 AM
no, but it is nice.

As is guacamole. Anyone have a good guacamole recipe? (YUM YUM!)

I love hummus too - my favourite sanwich is toasted (thick slice of course!) wholemeal bread - a VERY generous spreading of hummus - some fresh ground pepper and then some fresh basil leaves - if there happens to be a cold beer or a nice glass of red wine to wash it down then even better!


guacamole - I like it very fresh tasting - I use avocado, coriander, a little creme fraiche, mints and a squeeze of fresh lime juice.

(thank goodness its only a few minutes to lunch - IM STARVING after all this talk about food!)
mucgwyrt
September 29th, 2004, 07:28 AM
I love hummus too - my favourite sanwich is toasted (thick slice of course!) wholemeal bread - a VERY generous spreading of hummus - some fresh ground pepper and then some fresh basil leaves - if there happens to be a cold beer or a nice glass of red wine to wash it down then even better!


guacamole - I like it very fresh tasting - I use avocado, coriander, a little creme fraiche, mints and a squeeze of fresh lime juice.

(thank goodness its only a few minutes to lunch - IM STARVING after all this talk about food!)
Me too! I have bean-chilli and rice leftovers for lunch - you? :D
LadyTrinity
October 2nd, 2004, 10:57 AM
:smileroll Im going to shopping to buy some items to make some. ANYONE recommen any herbs or new things I should try mixing into the hummus? :p