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Niamh
October 15th, 2001, 10:56 AM
Stuffed Pumpkin

Ingredients:
4 miniature pumpkins
2 Cups cubed rye or wheat bread
1/2 C thinly sliced carrots
1 C diced onion
1/2 C vegetable stock
1/2 C diced celery
1 tsp dried marjoram
1 tsp dried basil
1/2 tsp dried oregano
1/2 tsp black pepper
1/4 C minced parsley
1 tsp extra virgin olive oil (or substitute apple juice)

Preheat oven to 325 degrees F.

Cut off pumpkin tops. Scoop out seeds and membranes. Place the pumpkin shells on a lareg baking sheet.

In a medium bowl, combine the remaining ingredients. Pack the stuffing tightly into the pumpkin cavaties. Cover with the pumpkin tops. Bake until the shells are tender, about 45 minutes. Serve hot!

Niamh
October 15th, 2001, 11:01 AM
Baked Stuffed Pumpkin for Dessert

Ingredients:
2 lb pumpkin, washed
2 apples, cored, quartered
1/2 C pineapple chunks
1/2 C broken walnuts
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves

Directions:
Cut the top off the pumpkin and remove the seeds. Place the pumpkin cut side down in a baking pan and bake at 350 F for about 40 minutes, or until soft. (but not TOO soft)

With a metal spoon, scrape out the cooked pumpkin, leaving a 1/8 to a 1/4 inch thick shell. Process the apples in a food processor until chunky. Add the remaining ingredients and process until just mixed. Spoon into the pumpkin shell. Cover with top. Bake in a 400 F oven for 45 minutes or until the filling is hot. Enjoy!

Swanspirit
October 15th, 2001, 01:27 PM
This sounds great.......... THANK YOU from a PUMPKIN LOVER>.....
Love and Light
Swannie

moonmagick4
October 15th, 2001, 09:55 PM
I might have to stop coming to the green room!I eat too much already!!......NOT!!!!!!!!!!hehehe!!!Thanks for sharing Niamh!!;) :p ;) :p ;) :p ;) :p ;)

Niamh
October 17th, 2001, 01:25 PM
I've got another one around here somewhere that involves wild rice...
I'll get that to you soon! :)

Yvonne Belisle
July 1st, 2002, 06:19 PM
bump

Yvonne Belisle
November 1st, 2002, 12:11 AM
Thought this would be good to bump about now.

st0rm
November 1st, 2002, 10:40 AM
thx for the bump :)

Faery-Wings
November 1st, 2002, 12:43 PM
My neighbor makes stuffed pumpkin with a meatloaf mixture- that is really good as well.

Jax
November 2nd, 2002, 07:32 AM
Thanks Niamh!:D I'm going to try out both recipes! I've never had stuffed pumpkins! (they're not really heard of over here! If so, I've been drifting through life with my blinkers on LOL!! :rolleyes: )
It's also something new and 'exciting' to introduce to my three children!lol!
Thanks again!
BB!