1 Box Chocolate Cake Mix
1 Cup Kahlua
3 Boxes (5 oz ea.) Jell-O Chocolate Mousse
3 Tubs (8 oz ea.) Cool Whip
6 Heath Bars, crushed
Bake cake as directed in 13 x 9 pan. Let cool and jab it with fork all over. Pour Kahlua over cake and refrigerate overnight, or several hours. Make mousse and layer it with the whipped cream and candy.
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