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Thread: Recipe Thread: Appetizers and Dips

  1. #31
    Join Date
    Mar 2008
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    Deep Into My Writing
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    Cloaky's Dill Dip

    2/3 cup of mayonnaise, either full fat or low fat, your choice
    2/3 cup of sour cream, full fat or light, your choice
    2 tablespoons of red onion, finely minced
    2 tablespoons of fresh flat leaf Italian parsley, finely minced
    3 tablespoons of fresh dill, finely minced

    Mix sour cream and mayonnaise together with a whisk or a fork until smooth and well blended. Chop onion, dill and parsley until finely minced then add to sour cream and mayonnaise. Stir together until thoroughly mixed together. Cover and refrigerate at least four hours or overnight to let the flavors blend.

    Works well with: fresh/raw veggies (i.e. carrots, celery, broccoli, cauliflower, fresh mushrooms), plain crackers and plain potato chips/crisps.
    "The road to hell is paved with adverbs." - Stephen King.

  2. #32
    Join Date
    Aug 2008
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    in my own little world
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    Whole foods, Central Market or any health food store should have tahini. You can also order it online, I think.
    Last edited by watersprite; November 7th, 2008 at 02:57 PM. Reason: My usual typos

  3. #33
    Join Date
    Jan 2003
    Location
    NYC ChefWitch & food psycho
    Age
    50
    Posts
    11,475
    *nods* It is pretty widely available now, thankfully.
    "Knowledge without mileage is bullsh*t"... Henry Rollins

    "That moral high horse is a tough perch to stay on"... Me

    "PETA doesn't want stressed animals to be cruelly crowded into sheds, ankle-deep in their own crap, because they don't want any animals to die-ever-and basically think chickens should, in time, gain the right to vote. I don't want animals stressed or crowded or treated cruelly or inhumanely because that makes them probably less delicious"...Anthony Bourdain


    R.I.P. MiLo
    Run free and catch the rabbits
    4/7/96 - 11/30/10

  4. #34
    Join Date
    Feb 2001
    Location
    In the land of Dementedness....
    Age
    40
    Posts
    6,837
    I make a Buffalo Chicken dip that we all like. It isn't to spicy so the kids eat lots of it.


    1-16oz bottle of Ranch
    1-2c bag of sharp chedder cheese
    1-bottle of Franks red hot Hot sauce
    1-8oz package of cream cheese
    1-whole roasted chicken picked from the bone*
    Bag of your favorite corn chips. I like the Mission brand chips but I have a hard time finding them here.

    You put all the ingrediants into a crock pot, turn it on low and cook until the cheese is melted. You can put it on high if you want it done quicker but you have to watch it closer.

    *I will buy a rotissere chicken from the store if I don't have time to roast a chicken.
    ~*"The only true deity is the one that you believe in"*~
    Stalker of Gareth!

    Stabbing the Captain with a pickle

  5. #35
    Join Date
    Jan 2003
    Location
    NYC ChefWitch & food psycho
    Age
    50
    Posts
    11,475
    I have a mini crockpot, I think I'll cut the recipe in half for just the 2 of us and cook up some wings.. I can see it now... me, Jim, the mini-crock and wings with beer in front of the tv.

    What's wrong with THAT?
    "Knowledge without mileage is bullsh*t"... Henry Rollins

    "That moral high horse is a tough perch to stay on"... Me

    "PETA doesn't want stressed animals to be cruelly crowded into sheds, ankle-deep in their own crap, because they don't want any animals to die-ever-and basically think chickens should, in time, gain the right to vote. I don't want animals stressed or crowded or treated cruelly or inhumanely because that makes them probably less delicious"...Anthony Bourdain


    R.I.P. MiLo
    Run free and catch the rabbits
    4/7/96 - 11/30/10

  6. #36
    Join Date
    Feb 2001
    Location
    In the land of Dementedness....
    Age
    40
    Posts
    6,837
    There is absolutely nothing wrong with that. It sounds like a good plan to me. If we hadn't just had it I would do the same LMAO
    ~*"The only true deity is the one that you believe in"*~
    Stalker of Gareth!

    Stabbing the Captain with a pickle

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